Flower Pot Bread Recipe

1 egg + 1 teaspoon water or milk optional extras 2 tablespoons poppy seeds 2 tablespoons mixed seeds 2 tablespoons pumpkin seeds 2 tablespoons chopped.

Flower pot bread recipe. This good bread is baked in a flower pot. Crock pot spoon bread southern style is a slightly sweet, slightly spicy cornbread spoon recipe that is perfect served alongside any main dish. 500g granary, strong, wholemeal or white bread flour;

Start by washing and drying new unglazed terra cotta flower pots. The finished bread is a rustic, round artisan loaf. Pumpkin, sunflower, sesame or poppy seed4 tbsp grated cheddar or crumbled feta cheese

Sprinkle sunflower seeds on top of the loaf. Plus any of these toppings. This moist and delicious cornbread recipe is the talk of the south.

1 sachet dried yeast (7g) 1 tbsp black treacle; Then holding each pot with a kitchen towel, take a knife and run it along the inside to release the bread. Dairy (milk, yogurt & cheese), nuts, nut butters and seeds, breads, whole grains.

Try making this fresh loaf over the campfire with a clay flower pot. Put flower pots on a baking sheet and bake for 18 minutes at 350º. When the bread and baking pots are cool enough to handle turn over and using a knife scrap any dough off the bottom of the pot.

A little milk or oil, for brushing; Turn the pot, shaking it as you go, until the insides are covered in flour. 250 g strong white flour;