Butterfly Pea Flower Tea Benefits

Butterfly pea flower tea (or blue tea) is known as “magic” tea because of its fun ability to turn from blue to purple or blue to red with an ingredient.

Butterfly pea flower tea benefits. The butterfly pea is often used in traditional practices in a mixture called “medhya rasayana” that is thought to treat neurological disorders and intellect. Apart from its many culinary uses, butterfly pea has been used as traditional asian and middle eastern medicine. Glycation is damage caused to protein because of sugar molecules and it is one of the main causes of skin aging.

Read on, to discover blue tea nutrition values and advantages for wellbeing. You can find the link to the study here. This ingredient has beneficial anthocyanins (which provide the blue colour) and has a variety of health benefits such as:

Butterfly pea flower tea recipe & benefits. Proanthocyanidin helps improve the blood flow to the eyes, thus improving vision. Butterfly pea flower tea benefits and uses.

(i’ll explain how to prepare those tea drink and flour) health benefits of butterfly pea flower. Butterfly pea flower is a popular medicine and an antioxidant that is especially popular in south asian countries. Mix dried butterfly pea flowers in 1 cup of water and boil for some time.

This post may contain affiliate links. Native to south east asia, butterfly pea has beneficial anthocyanin, provides the blue colour and is said to have a variety of health benefits. For instance, while researching blue butterfly pea flower for skin (a new product from sonya dakar features the ingredient), i learned that back in the day, herbalists would identify a plant’s particular powers.

Also, it could be an excellent preventive aid for cataracts, retinal damage, and eye infections. Historically, the most popular use of the butterfly pea was used to promote memory and intelligence. Let these flowers dry under the sun till they turn crisp.