Butterfly Pea Flower Recipe
Butterfly pea flower tea is an herbal drink made from dried butterfly pea flowers steeped in water.
Butterfly pea flower recipe. In your glasses, add lemon wedges and lavender and muddle (if using) with the back of a wooden spoon. The naturally vibrant color comes from a mix of butterfly pea flower, lime and mint. Updated august 5th, 2020 impress your friends with a boozy magic trick by mixing up some butterfly pea flower cocktails at your next get together!
This blue butterfly pea flower recipe collection is a fun one.blue butterfly pea flowers are a popular flower being used recently in many sweet drink recipes. The is a great take on a basic boston sour, and looks absolutely beautiful in a nice cocktail glass. 15 grams whole wheat flour;
To make the tea, boil water and pour the boiling water over the dried flowers, steep till the color of the water changes to blue color. Strain and add honey to taste. Boil water in a saucepan.
The gastronom blog has a great recipe to try. The flowers are deep blue in color with a tinge of purple that colors and flavors the water. Let me know if you try this recipe and share your results on instagram with #celestialpeach.
Dried butterfly pea flowers in a cup and add the boiling water. Most people love the taste but others find it earthy. Soak for a few minutes.
Steep butterfly pea flower in hot water for 4 minutes. When mixed with acidic ingredients such as lemon, the liquid will turn from blue to purple. Boil 2/3 cup of water.